Resep Kakap Bawang Putih kukus

Posted by Dhika Andreas Posted on 10:42 AM with 1 comment
Bahan:

  • 500 gr ikan kakap fillet
  • 2 sdm minyak wijen
  • 50 cc air
  • 1 sdt kecap asin
  • 1/2 sdt garam
  • 1 sdm saus hoisin
  • 1/2 sdt penyedap rasa, jika suka
  • 4 cm jahe, potong korek api
  • 15 siung bawang putih, cincang halus, goreng
  • Daun ketumbar secukupnya untuk hiasan


Cara Membuat :

  1. Ikan beri kakap kecap asin, minyak wijen, garam, penyedap rasa, saus hoisin, air. Aduk rata
  2. Potongan jahe ditatadi pinggan. Letakan ikan di atasnya. Kukus 20 menit.
  3. Setelah matang, angkat. Taburi dengan bawang putih goreng. Hias di atasnya dengan daun ketumabar. Hidangkan.

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1 comments:

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